Champagne Cake
Champagne Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with box white cake mix, box pistachio pudding mix, c. club soda, large eggs or 5 small and c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, club soda, pudding mix, eggs and oil.
Beat with mixer.
Stir in (by spoon) the cherries, nuts and pineapple. Make three layers.
Bake at 350Β° for 20 minutes or until done.
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