Champagne Cake
Champagne Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with jiffy cake mix (white or yellow), (8 oz.) pkg. cream cheese, small instant pudding (vanilla), c. milk and (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake cake in 9 x 13-inch pan approximately 15 minutes. Cool. Spread drained pineapple over cake.
Mix pudding, milk and cream cheese together with mixer.
Put on cake.
Spread with Cool Whip and chopped nuts or maraschino cherries, cut up on top.
π· Perfect Pairings
Complete your meal with these
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