Champagne Cake
Champagne Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with box white cake mix, box instant pistachio pudding mix, c. club soda, large eggs and c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cake mix, pudding mix, club soda, eggs and oil; beat with mixer, then stir in cherries, pineapple and nuts with spoon. Make 3 layers.
Bake at 350Β° for 20 minutes or until done.
For added color, use 1/2 jar red and 1/2 jar green cherries.
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