Chambord Raspberry Trifle
Chambord Raspberry Trifle is an easy dinner. Made with 1 store-bought angel cake, 2 pkg. instant vanilla pudding, 2/3 c. chambord liqueur, raspberry preserves and 1 pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut angel cake into small pieces.
Make pudding according to directions on package.
Using a large trifle bowl, layer bottom with cake.
Drizzle liqueur over it, followed by pudding, whipped topping and raspberry preserves.
Keep layering and put strawberries on last.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment