Chalupas
Chalupas is an moderately easy dinner. Made with 2 pt. sour cream, 2 cans cream chicken soup, 6 chicken breasts, 4 oz. can chopped black olives and 2 (4 oz.) cans chopped green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sour cream, soup, black olives, chilies, onion and half of both of the cheeses.
Wrap mixture in each tortilla, saving some mixture to cover tortillas once arranged in casserole dish.
Arrange in dish and cover with remaining mixture.
Sprinkle with remaining 1/2 of the cheeses.
Bake at 350Β° for 45 minutes.
Makes 10 servings.
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