Chalupah
Chalupah is an moderately easy dinner. Made with 3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast), 2 lb. pinto beans, 1 minced garlic clove, 1 to 2 tsp. chile powder and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover all ingredients with water.
Cook 6 hours, covered. Stir and add water as needed.
Remove lid; cook 1 more hour.
Meat will fall apart.
Serve over tortilla chips.
Add grated cheese, lettuce, tomato, onion and avocado.
Looks like a giant tostada. Freezes well.
π· Perfect Pairings
Complete your meal with these
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