Chalupah
Chalupah is an moderately easy dinner. Made with 3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast), 2 lb. pinto beans, 1 minced garlic clove, 1 to 2 tsp. chile powder and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover all ingredients with water.
Cook 6 hours, covered. Stir and add water as needed.
Remove lid; cook 1 more hour.
Meat will fall apart.
Serve over tortilla chips.
Add grated cheese, lettuce, tomato, onion and avocado.
Looks like a giant tostada. Freezes well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment