Chalupa
Chalupa is an moderately easy dinner. Made with 3 lb. boneless pork roast, 1 lb. pinto beans, soaked overnight, 2 cloves garlic, chopped, 2 tbsp. chili powder and 1 tbsp. cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pork, dry beans (after overnight soaking), garlic, chili powder, cumin, oregano, chiles and salt in large kettle.
Add water to cover.
Bring to a boil; cover and simmer about 6 hours.
Break up meat and cook, uncovered, until thick, about 45 minutes.
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