Ceviche
Ceviche is an moderately easy dinner. Made with 2 lb. scallops, rinsed and drained, 1/2 c. grapefruit juice, 1/2 c. lime juice, 1/2 tsp. tabasco and 2 sliced scallions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients except lettuce in a glass bowl. Cover; refrigerate 12 hours until scallops are opaque.
Drain. Serve on a bed of lettuce.
π· Perfect Pairings
Complete your meal with these
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