Ceviche
Ceviche is an moderately easy dinner. Made with 2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces, 1 c. lemon juice, 2 tomatoes, peeled and chopped, 1 large onion, chopped and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fish and lemon juice in a glass bowl.
Marinate 2 hours.
Drain and discard marinade.
π· Perfect Pairings
Complete your meal with these
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