Ceviche
Ceviche is an moderately easy dinner. Made with 1 lb. whitefish fillets (raw), juice of 1 lime, 2 medium size tomatoes, peeled, 2 green chilies, chopped and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut uncooked fish into small pieces.
Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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