Central American Rice
Central American Rice is an moderately easy dinner. Made with 2 tbsp. oil, 1 1/2 c. rice (not instant), 1 small onion, diced, 1 medium tomato, diced and 3 to 4 shakes garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in oil.
Add rice; stir constantly for 3 to 5 minutes.
Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water).
Reduce heat and cover.
Let simmer 15 minutes.
Let set a few minutes before serving.
Makes 3 to 4 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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