Celery Flavored Pickles
Celery Flavored Pickles is an moderately easy dinner. Made with 2 gal. cukes, cut lengthwise, 6 small onions, sliced in rings, 6 ribs celery, sliced in strips, 1 tbsp. mustard seed and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak cukes, onions and celery in ice water for 2 hours. Drain.
Pack in pint or quart jars.
Combine mustard seed, vinegar, salt, sugar and water.
Bring this liquid to boil and pour over cukes in jars.
Add lids and rings.
Place jars in a boiling water bath for 10 to 15 minutes.
The jars should seal.
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