Celery Fish Fillets
Celery Fish Fillets is an moderately easy dinner. Made with 1 can cream of celery soup, 1/3 c. milk, 1/3 c. water, fish fillets and 1 cucumber, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk and water.
Put fillets in baking pan and pour half of soup mixture on top, then slice cucumber (thinly); put on top of fish.
Pour rest of soup mixture on top of cucumbers and sprinkle with paprika.
Bake in hot oven (400Β°) for 20 minutes. Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment