Celery-Dill Pickles
Celery-Dill Pickles is an moderately easy dinner. Made with medium to large cucumbers, cold water, celery or slices of onions, dill and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Take medium to large cucumbers.
Cut lengthwise.
Soak several hours (3 to 4) in cold water and then drain.
Use either celery or slices of onions with as much dill as you wish, or dill can be used alone.
Pack in jars.
Heat vinegar, sugar, water and salt.
Boil well.
Pour over pickles hot.
Drain; reheat and pour over pickles again.
This juice is enough for about 2 quarts.
Sometimes, I do not drain the juice; heat and pour over pickles again.
The pickles turn out great and this recipe using celery and dill has been passed on to many people.
Use hot water bath until pickles turn color.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment