Celery Crunch
Celery Crunch is an easy dinner. Made with 3 to 5 c. cut up celery (1 bunch), 1 can cream of chicken soup, 1 can sliced water chestnuts, drained, 1 tube ritz crackers and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Par-boil celery for 2 minutes.
Mix celery, chestnuts, and soup.
Pour into casserole; top with mixture of crushed crackers and melted margarine.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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