Celery Casserole
Celery Casserole is an easy dinner. Made with 4 c. celery (1-inch slices), 1 (5 oz.) can water chestnuts, 1 can cream of chicken soup and 2 tbsp. diced green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook celery in boiling water for 8 minutes.
Drain.
Combine soup, water chestnuts (drained and sliced) and green pepper.
Add celery.
Top with seasoned bread crumbs mixed with melted butter and slivered almonds if you prefer.
Bake uncovered at 350Β° for 35 minutes.
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