Celery Casserole
Celery Casserole is an moderately easy dinner. Made with 4 c. (1-inch) celery slices, 1 (8 oz.) can water chestnuts, drained and sliced, 1 c. cream of chicken soup, 1/4 c. chopped pimiento and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery in small amount of boiling salted water for about 6 to 8 minutes; drain.
Combine celery, water chestnuts, soup, pimiento and salt; mix well and pour the mixture into a lightly greased 2-quart casserole.
Combine noodles or crackers with almonds and butter; sprinkle over celery mixture.
Bake at 350Β° for 35 minutes.
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