Celery Casserole
Celery Casserole is an easy dinner. Made with 4 c. celery, cut into 1-inch pieces, 1 can sliced water chestnuts, drained, 4 oz. can sliced mushrooms, drained, 1 can cream soup (chicken, mushroom or celery) and 1/4 c. diced pimento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook celery pieces in boiling water until slightly tender. Drain thoroughly.
Pour into mixing bowl.
Mix with remaining ingredients.
Pour into buttered 1-quart casserole dish.
Top with 1/2 cup soft bread crumbs, 1/4 cup slivered almonds tossed in 2 tablespoons melted butter.
Bake at 350Β° for 30 minutes.
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