Celery Casserole
Celery Casserole is an moderately easy dinner. Made with 4 c. celery, chopped, 5 oz. can sliced water chestnuts, drained, 1 can cream of celery soup, 4 oz. almonds, sliced and bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook celery in a small amount of water for 5 minutes.
Drain. Mix celery with chestnuts and soup.
Saute bread crumbs and almonds in margarine.
Place celery, chestnuts, and soup in a buttered casserole.
Top with bread crumbs and almonds.
Bake at 350Β° for 30 minutes.
You may add some of the bread crumbs and almonds into mix, but save some for topping.
Good with chicken or turkey.
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