Celery and Water Chestnut Casserole
Celery And Water Chestnut Casserole is an moderately easy dinner. Made with 4 c. celery, cut into 1-inch pieces, 1 (5 oz.) can water chestnuts, sliced, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. pimento, diced (optional) and 1/4 c. almonds, slivered and toasted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook celery in a small amount of water until crisp about 8 minutes; drain.
Mix celery with water chestnuts, soup and pimentos.
Pour into buttered casserole.
Toss bread crumbs, almonds and butter together.
Sprinkle on top of casserole.
Bake at 350Β° for 35 minutes until lightly browned and hot.
π· Perfect Pairings
Complete your meal with these
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