Cel's Rum Cake
Cel'S Rum Cake is an moderately easy dinner. Made with 1 c. walnuts, 1 yellow cake mix, 1 pkg. (3 3/4 oz.) instant vanilla pudding, 4 eggs and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and flour tube pan.
Coarsely chop walnuts and sprinkle nuts in bottom of pan.
Mix cake mix, pudding mix, eggs, water, oil and rum.
Bake at 325Β° for 1 hour.
Remove cake and let cool before placing on serving plate.
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