Cedric
Cedric is an easy dinner. Made with 1 lb. ground meat, 1 can drained diced tomatoes, 1 (8 oz.) can tomato sauce, grated parmesan cheese and cabbage, broken up (according to how much you like), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and blot meat.
Return to pan.
Add cabbage, tomatoes, tomato sauce and grated cheese to cover mixture.
Simmer on stove, covered, for 45 to 60 minutes.
Add more grated cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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