Cayenned Corn
Cayenned Corn is an easy dinner. Made with 1 pkg. frozen corn, thawed, 3 tbsp. butter, 2 garlic cloves, chopped, 1/4 tsp. cayenne or to taste and 1/2 c. cream or half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a pan large enough to accommodate the corn; add the corn, the garlic, the cayenne and salt to taste.
Cook for 3 to 5 minutes over medium heat and add cream.
Cook additional 8 minutes or until heated through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment