Cayenne Chicken Breasts
Cayenne Chicken Breasts is an moderately easy dinner. Made with 4 lb. chicken breasts, 1 c. buttermilk, 2 eggs, flour and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add buttermilk and mix well.
Sprinkle red pepper and salt on chicken breasts to taste.
Dip in eggs and buttermilk, then flour.
Fry in peanut oil until tender.
π· Perfect Pairings
Complete your meal with these
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