Cayenne Cheese Roll
Cayenne Cheese Roll is an moderately easy dinner. Made with 1 lb. velveeta cheese, 4 oz. cream cheese, 2 garlic buds, minced or garlic powder, 1 c. pecans, minced and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.
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