Cavatini
Cavatini is an moderately easy dinner. Made with 1 c. seashells, 1 c. elbow macaroni, 1 c. twist macaroni, 1 c. rigatoni and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all 4 types of pasta according to package directions; drain and set aside. Brown ground beef until done and drain excess fat; set aside.
Cut pepperoni into slices, then quarters. Combine all ingredients except cheese.
Place in a 9 x 12 x 2-inch pan or two 8 x 8-inch pans.
Sprinkle with cheese.
Bake at 400Β° until cheese is golden.
Serves 12 to 16.
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