Cauliflower Scallop
Cauliflower Scallop is an moderately easy dinner. Made with 1 (10-1/2 oz.) can condensed cream of celery soup, 2 eggs, beaten or 1/2 c. egg whites, 1/2 c. shredded sharp cheddar cheese, 1/2 c. soft bread crumbs and 1/4 c. snipped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together all ingredients.
Place in 10x6x1-1/2 inch baking dish.
Bake at 375Β° for 45 minutes or until firm.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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