Cauliflower Scallop
Cauliflower Scallop is an moderately easy dinner you can prepare in just 52 minutes. Made with (10-1/2 oz.) can condensed cream of celery soup, eggs, beaten or 1/2 c. egg whites, c. shredded sharp cheddar cheese, c. soft bread crumbs and c. snipped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together all ingredients.
Place in 10x6x1-1/2 inch baking dish.
Bake at 375Β° for 45 minutes or until firm.
Serves 6 to 8.
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