Cauliflower Morocco
Cauliflower Morocco is an moderately easy dinner you can prepare in just 32 minutes. Made with . fresh mushrooms, sliced, onion, chopped, butter, juice of 1 lemon and large head cauliflower, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflowerets in butter with garlic, basil, salt and pepper to taste.
Mix all ingredients and put in greased casserole. Cover and bake at 350Β° for 30 minutes.
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