Cauliflower Kugel *
Cauliflower Kugel * is an moderately easy dinner. Made with 1 large head cauliflower, 4 c. water, salt to taste, 2 large onions, diced and 4 tbsp. canola oil plus oil for pan, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash cauliflower and separate into large florets.
Bring water to a boil.
Add salt and cauliflower and simmer, uncovered, 15 minutes until tender.
Drain and mash.
Preheat oven to 350Β°. Saute onions in oil.
Cook until soft and lightly browned. Combine the onions with the cauliflower; add pepper, eggs and wheat germ.
Place in greased 9-inch square pan.
Sprinkle top with cornflake crumbs.
Bake 45 minutes.
Yield
8 servings.
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