Cauliflower Italiano
Cauliflower Italiano is an moderately easy dinner. Made with 1 pkg. frozen cauliflower, 1 c. bread crumbs, salt and pepper, garlic powder and 1/4 c. olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost cauliflower under running water until separated.
Dry on paper towel.
Roll cauliflower in crumbs and arrange in single layer on pan.
Sprinkle remaining crumbs over cauliflower.
Add salt, pepper and garlic powder to taste.
Pour oil over cauliflower.
Sprinkle cheese over top.
About 20 minutes into cooking, turn with spatula.
Bake at 350Β°.
30 to 45 minutes.
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