Cauliflower Cheese Soup
Cauliflower Cheese Soup is an moderately easy dinner. Made with 1 qt. water, 2 chicken bouillon cubes, 1 c. diced celery, 1/2 c. diced onion and 2 1/2 c. diced, peeled potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil in a large kettle; add next 6 ingredients.
Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes.
Stir in soup and cheese.
Cook until soup is heated through and cheese is melted.
Yields 10 to 12 servings (3 quarts).
π· Perfect Pairings
Complete your meal with these
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