Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 1 head cauliflower, 1 tsp. lemon juice, 1/3 c. butter, 1/4 c. flour and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Parboil cauliflower in water with lemon juice for 5 minutes. Drain.
Combine in saucepan: butter, flour, milk and soup.
Cook until thickened.
In baking dish, lay in layers: cauliflower, cheese slices and chopped green pepper.
Pour creamed sauce over all.
Bake 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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