Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 3 pkg. frozen cauliflower or broccoli, 1 c. mayonnaise, 1 c. sour cream, 1 can cream of celery soup and 1 can cream of onion soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower or broccoli for 5 or 6 minutes until just tender; drain well.
Mix together the remaining ingredients. Butter 2-quart casserole.
Put some sauce mixture on bottom; layer with cauliflower or broccoli and sauce, ending with sauce on top. Sprinkle top with Pepperidge Farm stuffing mix.
Bake at 350Β° for 50 to 60 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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