Cauliflower Au Gratin
Cauliflower Au Gratin is an easy dinner. Made with 2 pkg. (10 oz. each) frozen cauliflower, 2 tbsp. fine dry bread crumbs, 1 can (10 1/2 oz.) cheddar cheese soup and 1 tsp. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen cauliflower according to package directions. Drain cauliflower and place in greased 1-quart casserole.
Pour soup (no water) over cauliflower.
Mix crumbs with margarine and sprinkle on top.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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