Cauliflower
Cauliflower is an easy dinner. Made with 1 head cauliflower, cooked and well drained, 1/2 stick margarine, salt, pepper, garlic powder and nutmeg and 1 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate head in florets.
Heat margarine.
Add cauliflower and seasonings.
Saute until golden (7 to 8 minutes).
Add crumbs; continue cooking for 3 to 4 minutes.
Toss frequently until crisp and golden.
π· Perfect Pairings
Complete your meal with these
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