Catherine's Cheese Cake
Catherine'S Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with ready-made graham cracker crust or 2 c. graham cracker crumbs and 1 stick melted oleo, small pkg. lemon jell-o, c. sugar, c. water and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press crackers and oleo in bottom of 9 x 13-inch pan.
Prepare Jell-O with a cup of boiling water.
Set aside.
Mix cream cheese and cup of sugar.
Blend with Jell-O and refrigerate until slightly thickened.
Whip Milnot until it holds peaks and fold into Jell-O mixture.
Pour over crust and refrigerate.
π· Perfect Pairings
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