Cathedral Window Cookies
Cathedral Window Cookies is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (10 1/2 oz.) pkg. pastel miniature marshmallows, c. chopped walnuts (optional), c. (12 oz.) semi-sweet chocolate chips and c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place marshmallows and nuts in a large bowl; set aside
In a saucepan, melt chocolate chips and butter over medium-low heat
Pour over marshmallow mixture and mix well
Cover and refrigerate for 1 hour, stirring occasionally
Shape marshmallow mixture into a 12-inch roll; wrap in wax paper
Refrigerate up to 4 hours or until firm
Unwrap and cut into 3/8-inch slices; cut slices in half
Yields 4 1/2 dozen.
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