Cathedral Window Candy
Cathedral Window Candy is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . butter, c. chocolate chips, egg, beaten, c. confectioners sugar and c. colored miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place butter and chocolate chips in medium heat resistant bowl.
Heat, uncovered, in microwave for 4 minutes, or until melted.
Combine egg and sugar; add slowly to chocolate mixture. Stir in marshmallows to coat well.
Pour onto waxed paper.
Shape into 18-inch log.
Refrigerate.
Slice before serving.
πΉ Cathedral Window Gelatin
πΉ Cathedral Window Gelatin
πΉ Cathedral Window Gelatin
π· Perfect Pairings
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