Catfish Provencale
Catfish Provencale is an moderately easy dinner. Made with 4 catfish fillets, 2 tomatoes, 1 onion, 2 sprigs of oregano and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice the onion and cut the tomatoes into narrow wedges. Saute lightly in one tablespoon of butter.
Place fillets in a baking dish so they do not overlap.
Sprinkle fish with oregano and salt and pepper to taste.
Dot fish with butter.
Spoon onions and tomatoes over fish.
π· Perfect Pairings
Complete your meal with these
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