"Catfish Fried" Chicken
"Catfish Fried" Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken, cut in pieces, 1 1/2 to 2 c. buttermilk, 3/4 c. flour, 3/4 c. yellow cornmeal and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken pieces in buttermilk about 2 hours.
Mix flour, cornmeal and spices in a bowl.
Dredge marinated chicken and fry in oil or a combination of oil and butter or margarine.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment