Catfish Chowder
Catfish Chowder is an moderately easy dinner. Made with 1 1/2 lb. catfish fillets, 1/2 c. chopped onion, 1 c. diced potatoes, 1 dash pepper and parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fillets into 1-inch pieces.
Brown the bacon.
Add onion and saute.
Add water, potatoes, seasonings and fish.
Cover and simmer for 20 minutes.
Add milk and heat.
Garnish with parsley and serve 6 lucky people.
π· Perfect Pairings
Complete your meal with these
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