Catfish Amandine
Catfish Amandine is an moderately easy dinner. Made with 6 (5 to 6 oz.) catfish fillets, salt, cayenne pepper, 5 egg whites and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the catfish well with salt and cayenne pepper.
Set aside. Lightly beat egg whites until foamy.
Blend together the beaten egg whites with the cornstarch.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment