Catalan Spinach
Catalan Spinach is an easy dinner. Made with 2 lb. spinach, washed and stems removed, 1/2 c. olive oil, 1 glove chopped garlic, 1/4 c. pine nuts and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blanch spinach; squeeze out water and chop.
Heat olive oil. Add garlic, pine nuts and raisins.
Season with salt and pepper. Cook on low heat for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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