Cat-Head Biscuits
Cat-Head Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/8 tsp. salt, 1/4 tsp. baking soda, 1 tbsp. white vinegar plus milk to make 1 c. and 2 1/2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients medium bowl; add milk mixture moistened.
Add a little more flour and turn dough over in bowl.
Pour some oil in an 8-inch round baking pan.
Oil hands and spoon a large amount of dough in hands a ball.
Place in pan and pat with oiled hands. Make
5 biscuits.
Place in preheated 375Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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