Castillian Beef
Castillian Beef is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes, 2 tbsp. shortening, 1 c. sliced onions, 2 large cloves garlic, minced and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain tomatoes.
Keep the juice. Cut up tomatoes.
Brown meat in grease. Add garlic and black pepper.
Cook until onions are tender. Blend in soup, wine and tomato juice.
Cook over low heat 30 minutes. Add green pepper, tomatoes and olives.
Cook, uncovered, 15 minutes or until done.
Stir occasionally. Serve over rice.
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