Cassoulet
Cassoulet is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and stir ground beef, celery, onion, pepper and garlic until veggies are tender.
Pour off excess fat.
Stir in salt and beans with liquid.
Stir in tomato paste.
Simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment