Casserole Potatoes
Casserole Potatoes is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, 1 can cream of chicken soup, 8 oz. sour cream, 8 oz. shredded cheddar cheese and 1 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Melt oleo; stir into crumbs and set aside. Use 13 x 9 x 2-inch casserole.
Mix the first 5 ingredients in order given and half of the buttered crumbs; stir together. Sprinkle the remainder of buttered crumbs on top.
Bake 1 hour in a 350Β° oven.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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