Casserole Potatoes
Casserole Potatoes is an moderately easy dinner. Made with 6 to 8 potatoes, 2 c. grated cheddar cheese, 1/2 c. chopped onions, 1 tsp. salt and pepper and 1/2 c. chopped bell pepper (green), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in skins until tender.
Cool and refrigerate overnight. Peel grate.
Add other above ingredients. Place in greased casserole dish. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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